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Udgivet: 2019-04-24, Forfatter: Billy , anmeldelse af: engadget.com
WiFi connectivity is more useful than you think, Wealth of recipes in the app, Control and monitoring via your phone
Pricey, D2 Direct Drive tech can be inconsistent, Lacks handy features from the Timberline Series, Front shelf is an additional purchase
Traeger's newest model not only offers the ability to control and monitor your cooks from afar, but the addition of D2 Direct Drive and new features like Turbo Temp make the Ironwood Series an attractive option for both grilling and smoking. There are mor...
Abstrakt: Today, Traeger introduced updates to the Pro and Timberline series while also rolling out the new Ironwood series. All six new grills, two options for each of the three series, include WiFIRE technology and the new D2 drivetrain system. Prices range from...
Udgivet: 2022-04-26, Forfatter: Robert , anmeldelse af: T3.com
Superb build quality throughout,Straight-forward assembly procedure with tools included,Incredible grilling, roasting and smoking performance,Variety of flavour-enhancing wood pellets available,Smart Wi-Fi system lets you download cooking programs,Range
Takes a while to get up to cooking temperatures, Seriously large and heavy unit, Kettle plug power lead is short, so you need an extension cable, Makes notable background noise when in operation,
Make no mistake, the Traeger Ironwood 650 is a serious, do-it-all, wood pellet fired BBQ grill that makes it simple to cook basically anything for a large amount of people outside. Its build quality is superb, too, and the range of accessories and fuels f...
Abstrakt: There are ways to cook with your phone that don't involve ordering delivery through an app. If you love cooking and technology, connected appliances and kitchen devices are the ideal gadgets for your smart home. They can automate parts of the cooking pro...
Abstrakt: La prova di un barbecue su un sito che tratta tecnologia: se me lo avessero detto solo 3 o 4 anni fa probabilmente avrei faticato ad immaginarmela. E invece eccomi qui, con tanto di grembiule, a raccontarvi come sia possibile cuocere delle ribs "all'ameri...
